Grilled tortillas with Nutella and bananas
Grilled tortillas with Nutella and bananas are a simple, tasty dessert that will delight anyone with a sweet tooth. Warm, melted Nutella and sweet bananas in a crispy tortilla create a delicious contrast of flavours and textures. Sour cream with cinnamon adds a pleasant creaminess, while fresh fruit rounds everything off with freshness.
Ingredients
- 4 tortillas
- 4 bananas
- Nutella (to taste)
- 200 ml sour cream
- 1 teaspoon ground cinnamon
- Fresh fruit for garnish (strawberries, raspberries, blueberries, kiwi, mint)
Method
- Preparing the tortillas: Lay the tortillas on a work surface and cut each one from the centre to the edge. Spread a layer of Nutella over half of each tortilla.
- Bananas: Peel, slice thinly and spread evenly over the half without Nutella. Then fold the tortilla.
- Grilling: Preheat a grill or griddle pan to medium heat. Grill each tortilla for 2–3 minutes on each side until crispy.
- Sour cream: Mix the sour cream with the ground cinnamon.
- Serving: Arrange the tortillas on a plate, add the cinnamon sour cream and garnish with fresh fruit and mint leaves.
Tips
- No grill? You can make the tortillas in an ordinary frying pan too.
- Try adding chopped nuts or coconut flakes to the filling.
- Serve straight after grilling, while they are crispy and the filling is warm.
Enjoy!