Grilled peaches with honey, cinnamon and sour cream
Grilled peaches with honey and cinnamon are an ideal summer dessert that is quick and easy to make. The combination of warm, sweet peaches, aromatic cinnamon and smooth sour cream is irresistible. The recipe is best with fresh peaches, but you can also use canned ones.
Ingredients
- 1 can of peaches (approx. 800 g)
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 1 tablespoon cinnamon sugar
- fresh mint for garnish (optional)
Method
- Preparing the peaches: If you are using canned peaches, drain them and gently pat them dry. Wash fresh peaches, halve them and remove the stones. Sprinkle with cinnamon and drizzle with honey.
- Grilling: Place the peaches on a preheated grill. Grill for about 2–3 minutes, turn them over and grill for another 1–2 minutes. Canned peaches are softer, so they cook faster.
- Sour cream: Mix the sour cream with cinnamon sugar to taste.
- Serving: Place the grilled peaches on a plate, add a dollop of the flavoured sour cream and garnish with fresh mint. Serve warm.
Tips
- For extra creaminess, put small pieces of butter on the peaches before grilling.
- For crunch, sprinkle chopped walnuts or almonds on top.
This dessert is simple but incredibly tasty, the perfect finishing touch to a summer barbecue. Bon appétit!