Grilled tortillas with Nutella and bananas

Grilled tortillas with Nutella and bananas are a simple and tasty dessert that will delight any sweet lover. The combination of warm, melted Nutella and sweet bananas in a crispy tortilla creates a delicious contrast of flavours and textures. Sour cream with cinnamon adds a pleasant creaminess and subtle tanginess, while fresh fruit completes the overall experience with freshness and colour. This recipe is perfect for quick desserts or a sweet snack at a barbecue.

Ingredients:

• 4 tortillas
• 4 bananas
• Nutella (to taste)
• 200 ml sour cream
• 1 teaspoon ground cinnamon
• Fresh fruit for garnish (e.g. strawberries, raspberries, blueberries, kiwi, mint leaves)

Process:

1. Preparation of tortillas:
• Lay out the tortillas on a work surface.
• Place the tortillas on a work surface.
• Spread a layer of Nutella on half of each tortilla to taste.
• Peel and thinly slice the bananas. Spread them evenly on the ungreased part of the tortillas.
• Fold the tortillas according to the video.
2. Grilling:
• Preheat a grill or grill pan to medium heat.
• Grill each tortilla for 2-3 minutes on each side, or until nice grill marks appear on the surface and the tortillas are crispy.
3. To prepare the cinnamon sour cream:
• In a bowl, mix the sour cream with the ground cinnamon. Stir thoroughly to disperse the cinnamon evenly.
4. Serving:
• Arrange the tortillas on a plate and add a dollop of sour cream with cinnamon next to them.
• Garnish the plate with fresh fruit of your choice. You can use strawberries, raspberries, blueberries, kiwi, or any other fruit you like.
• You can also add mint leaves for a fresh look and taste.